Olon-pitkat-perjantailounaatOlon-pitkat-perjantailounaat-TOlon-pitkat-perjantailounaat-T

Olo’s Long Friday Lunches

Olo’s Long Friday Lunches

Olo’s Long Friday Lunches

A return to the days when no one watched the clock over lunch

A return to the days when no one watched the clock over lunch

To celebrate Olo’s 20th anniversary, we are bringing back a Friday tradition the world clearly needs: the long lunch.

What exactly is a long lunch?

Once upon a time, the long lunch was practically an institution. You sat down at lunchtime, but no one was overly concerned about when you might leave. Courses followed one another, another bottle of wine might be opened and the problems of the world were solved over white tablecloths. At least in our own minds.

Phones did not constantly buzz, calendar invitations did not rule our lives and your next meeting might well take place at the very same table. Being in a hurry was considered bad manners – quite rightly so.

Now we are bringing this excellent tradition back to Olo. You can begin your long Friday lunch as early as 11:30 am. After that, there is no need to look at the clock. Simply enjoy our anniversary lunch menu, good company and the luxury of taking your time. We recommend moving your final Friday meetings to Monday – they are unlikely to be quite this important anyway.

Olo’s Long Friday Lunches, every Friday from 6 November to 4 December 2026
Lunch can begin as early as 11:30 am
Menu €109

Welcome to a proper long lunch – allow yourself plenty of time and leave the rush at the office.

Olon-perjantailounaat_amuse-bouche
Olon-perjantailounaat-MenuOlon-perjantailounaat-Menu

OlO’S LONG FRIDAY LUNCHES
MENU 109 €

Cold smoked rainbow trout with citruses and it’s marinated roe

Roasted winter squash with pumpkin seed praline and Kampot pepper

Sugarsalted lavaret with kohlrabi and whey sauce flavored with lavender

Lappish almond potato crème with smoked reindeer heart and truffle
Sourdough kavring and Olo’s butter

Roasted mallard with forest mushrooms and creamy game stock

Almond with cloudberries and caramelized vanilla ice cream

Assorted sweets

Add ons

Steamed trout with roasted sunchocke and hazelnut +29 €

Butter poached lobster with carrot and spruce a +41€

Olon-perjantailounaat_amuse-boucheOlon-perjantailounaat_amuse-bouche