The best flavours

The different seasons, delicious northern ingredients and uncompromised quality lay the foundation for our food philosophy. Our flavours are strong, distinctive, delicate and fresh. We combine our knowledge of traditional Finnish cuisine with modern techniques. The taste sensations we create are combinations of something brand new and something very familiar.

Our wine list includes both great classics and delicacies carefully selected to go with the food and the season. Our non-alcoholic drinks are mainly house-made and complement the taste sensations of each dish.

You can choose between our indulging tasting menu or enjoy portions from the a la carte list. On Fridays and Saturdays, for the reservations between 4pm and 5pm, we serve a selected version of our tasting menu or Á la carte.

Menu Olo 2024

Parmesan tartelette with pickled onions and courgette

Marinated tomato with strawberries and radish oroshi

Raw icelandic shrimp with rainbow trout roe and almond milk

Pan seared scallop with sunflower seed miso and browned butter
Add caviar + 30€

Summer vegetables with smoked butter and Olo´s sourdough bread

Additional portion:

Langoustine with butter sauce flavoured with white kimchi + 49 €

Wagyu A5 with spring cabbage and vinaigrette seasoned with yolk and koji

Steamed turbot with morel and Vin Jaune sauce

Glazed veal sweetbreads with grilled summer peas and lemon thyme sauce

Vanilla sherbet with raspberries and salted caramel

Rhubarb entremet with rhubarb and butter ice cream and elderflower

Blueberry pie with cardamom flavoured Chantilly cream

Please allow a good three hours to enjoy the menu.
The menu is served for reservations at 6 pm and thereafter.

Menu: 189 € per guest
Drinks: 175 € per guest*
Prestige Drinks: 277 € per guest
Non-alcoholic drinks: 89 € per guest

Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. All the meat and poultry are Finnish origin, with the exception of the Japanese Wagyu and French sweetbreads.

Olo Á la carte 2024

Pan seared scallop with sunflower seed miso and browned butter 46€

Add caviar + 30€

Wagyu A5 with spring cabbage and vinaigrette seasoned with yolk and koji 53 €

Steamed turbot with morels and Vin Jaune sauce 74 €

Glazed veal sweetbreads with grilled summer peas and lemon thyme sauce 61 €

Selection of three cheese, served with seasonal jam and brioche 23 €

Rhubarb entremet with rhubarb and butter ice cream and elderflower 23 €

Menu Olo Selected 2024

Available on Fridays and Saturdays for reservations at 4pm and 5pm

Parmesan tartelette with pickled onions and courgette

Marinated tomato with strawberries and radish oroshi

Raw icelandic shrimp with rainbow trout roe and almond milk
Add caviar + 30€

Summer vegetables with smoked butter and Olo´s sourdough bread

Steamed turbot with morel and Vin Jaune sauce

Glazed veal sweetbreads with grilled summer peas and lemon thyme sauce

Rhubarb entremet with rhubarb and butter ice cream and elderflower

Sweet treat

Menu: 149 € per guest
Drinks: * 132 € per guest
Prestige Drinks: * 216 € per guest
Non-Alcoholic drinks: 75 € per guest

* The drinks package for the menu includes BeWtr mineral water, champagne to start your dinner, wines to go with the menu and coffee with a digestif.

* Wines are also available by the glass and by the bottle.

The non-alcoholic options are prepared in-house by our bartender.

As far as possible, we take all dietary restrictions and food allergies into consideration. Please inform us in advance to ensure that we are prepared in the best possible way.