The best flavours
The different seasons, delicious northern ingredients and uncompromised quality lay the foundation for our food philosophy. Our flavours are strong, distinctive, delicate and fresh. We combine our knowledge of traditional Finnish cuisine with modern techniques. The taste sensations we create are combinations of something brand new and something very familiar.
Our wine list includes both great classics and delicacies carefully selected to go with the food and the season. Our non-alcoholic drinks are mainly house-made and complement the taste sensations of each dish.
You can choose between our indulging tasting menu or enjoy portions from the a la carte list. On Fridays and Saturdays, for the reservations between 4pm and 5pm, we serve a selected version of our tasting menu or Á la carte.
Menu Olo 2024
Parmesan tartelette with pickled onions and courgette
Marinated tomato with strawberries and radish oroshi
Raw icelandic shrimp with rainbow trout roe and almond milk
Pan seared scallop with sunflower seed miso and browned butter
Add caviar + 30€
Summer vegetables with smoked butter and Olo´s sourdough bread
Additional portion:
King crab with butter sauce seasoned with salted rhubarb + 49 €
Wagyu A5 with spring cabbage and vinaigrette seasoned with yolk and koji
Steamed turbot with morel and Vin Jaune sauce
Glazed veal sweetbreads with grilled summer peas and lemon thyme sauce
Vanilla sherbet with raspberries and salted caramel
Rhubarb entremet with rhubarb and butter ice cream and elderflower
Blueberry pie with cardamom flavoured Chantilly cream
Please allow a good three hours to enjoy the menu.
The menu is served for reservations at 6 pm and thereafter.
Menu: 189 € per guest
Drinks: 175 € per guest*
Prestige Drinks: 277 € per guest
Non-alcoholic drinks: 89 € per guest
Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. All the meat and poultry are Finnish origin, with the exception of the Japanese Wagyu and French sweetbreads.
Olo Á la carte 2024
Pan seared scallop with sunflower seed miso and browned butter 46€
Add caviar + 30€
Wagyu A5 with spring cabbage and vinaigrette seasoned with yolk and koji 53 €
Steamed turbot with morels and Vin Jaune sauce 74 €
Glazed veal sweetbreads with grilled summer peas and lemon thyme sauce 61 €
Selection of three cheese, served with seasonal jam and brioche 23 €
Rhubarb entremet with rhubarb and butter ice cream and elderflower 23 €
Menu Olo Selected 2024
Available on Fridays and Saturdays for reservations at 4pm and 5pm
Parmesan tartelette with pickled onions and courgette
Marinated tomato with strawberries and radish oroshi
Raw icelandic shrimp with rainbow trout roe and almond milk
Add caviar + 30€
Summer vegetables with smoked butter and Olo´s sourdough bread
Steamed turbot with morel and Vin Jaune sauce
Glazed veal sweetbreads with grilled summer peas and lemon thyme sauce
Rhubarb entremet with rhubarb and butter ice cream and elderflower
Sweet treat
Menu: 149 € per guest
Drinks: * 132 € per guest
Prestige Drinks: * 216 € per guest
Non-Alcoholic drinks: 75 € per guest
* The drinks package for the menu includes BeWtr mineral water, champagne to start your dinner, wines to go with the menu and coffee with a digestif.
* Wines are also available by the glass and by the bottle.
The non-alcoholic options are prepared in-house by our bartender.
As far as possible, we take all dietary restrictions and food allergies into consideration. Please inform us in advance to ensure that we are prepared in the best possible way.