The best flavours of Christmas!
What better way to get into the Christmas spirit than by enjoying lunch with us at Olo? None, if you ask us!
That’s why we’ll be opening our doors for lunch on weekdays from 8 to 22 December.
Our Head Chef, Mikko Pakola, has selected some of the season’s finest flavours for the Christmas menu, from winter squash to whitefish and wild duck. For dessert, cloudberry and almond.
And the atmosphere? Here by Helsinki’s Market Square, it is always at its very best.
Olo’s Christmas lunch 8. – 22.12
Olo’s Christmas lunch 8. – 22.12
Menu 109€
Menu 109€
Cold smoked rainbow trout with citruses and it’s marinated roe
Roasted winter squash with pumpkin seed praline and Kampot pepper
Sugarsalted lavaret with kohlrabi and whey sauce flavored with lavender
Lappish almond potato crème with smoked reindeer heart and truffle Sourdough kavring and Olo’s butter
Roasted mallard with forest mushrooms and creamy game stock
Almond with cloudberries and caramelized vanilla ice cream
Assorted sweets
Add to menu +41€
Butter poached lobster with carrot and spruce
