As part of Olo’s 20th anniversary celebrations, we are delighted to welcome Fernando González, chef of the Michelin-starred La Revelía in the Basque Country, for a special guest appearance from 25–29 August.

Olo and La Revelía share more than a Michelin star. In both kitchens, nature sets the direction, the seasons define the rhythm, and exceptional ingredients are the foundation of every dish. Tradition is respected, but never repeated unchanged—it is reimagined with confidence and a contemporary point of view.

Over a career spanning more than 35 years, Fernando González has travelled from the Basque Country through Barcelona and some of Europe’s finest kitchens before returning to nature to create his own vision of La Revelía. In much the same way, Olo has spent the past two decades shaping its identity around Nordic nature, craftsmanship, and an enduring sense of curiosity.

At the heart of this collaboration is not compromise, but the meeting of two distinct culinary philosophies. What happens when the mountains of the Basque Country and the landscapes of the North come together at the same table?

Experience it only at Olo 25–29 August.