The best flavors of Christmas

What better way to get in the Christmas spirit than to enjoy a four-course lunch menu with us at Olo? Nothing! So from 9 to 20 December, we open our doors at lunchtime on weekdays. Our chef Tuomas has selected the best flavours for the Christmas menu, from Icelandic prawns to open fire grilled monkfish. For dessert, we have chocolate mousse in a whole new way. And the atmosphere is always at its best here at the Market Square.

Christmas lunch 9.12–20.12

Open for lunch Mon–Fri from 11:30 am to 2 pm

Menu 99 €

Amuse bouche

Raw Icelandic shrimps with almond and marinated rainbow trout roe
Change roe for Oscietra caviar +30€

Monkfish grilled on open fire with dark dill sauce and brussels sprouts

Spruce smoked reindeer loin with chanterelle butter sauce and lingonberry

Chocolate mousse with gooseberries and caramel

Final sweet

In addition to the menu:
Artisan cheeses with malt bread and apricot compote 19 €