The best flavours of Christmas

What better way to get into the Christmas spirit than to eat our lunch menu at Olo? Nothing! That’s why we’re opening our doors on weekdays from December 8th to 19th at lunchtime. Our chef Mikko Pakola has selected the best flavours for our Christmas menu, from whitefish to scallops and white-tailed deer. For dessert, there’s white chocolate mousse and bilberries. And the atmosphere is always at its best here by the Market Square.

Olo’s Christmas lunch is served from 8th to 19th December
Lunch is served Mon-Fri 11:30am–2pm

Olo’s Christmas lunch

Menu 99€

Dry-aged dairy cow with caviar and radish
Aromatic apple broth

Whitefish marinated with horseradish, whitefish roe and dill crème

Pan seared scallop with roasted butternut squash and browned butter
Olo’s sour dough bread and house butter
(add caviar to the portion10 g +31 €)

Grilled fillet of white tailed deer with caramelized onion, winter truffle and game stock

Roasted white chocolate mousse with preserved bilberries and cardamom

Final sweet