Menu Olo Autumn 2021

Steamed almond custard with forest mushrooms and quail egg yolk 

Umami salmon with marinated trout roe, plum vierge and sour cream

Brioche glazed with honey and bone marrow with Finnish goose liver, beetroot and raspberry

Grilled monk fish tail with vendace roe, dashi broth and salted mangalitza pork

Dry aged and hot smoked lamb from Åland with autumn apple and lemon thyme

Salted and roasted corn with Finnish pear

Sweet final

Please reserve around two hours for enjoying the menu. The menu is served throughout the evening and on the weekends early dinner for reservations between 4pm and 5pm.

Menu: 109 € per guest
Drinks: 118 € per guest*
Prestige Drinks: 168 € per guest*
Non-alcoholic drinks: 46 € per guest

Olo Ravintola - Sit back and relax

Menu Olo  2021

Steamed almond custard with forest mushrooms and quail egg yolk 

Umami salmon with marinated trout roe, plum vierge and sour cream

King crab from the Arctic Ocean with salted rhubarb and white currant 

Brioche glazed with honey and smoked bone marrow, Finnish goose liver, beetroot and raspberry

Grilled monk fish tail with vendace roe, dashi broth and salted mangalitza pork

Bread pudding with Finnish dairy cow and sea urchin

Dry aged and hot smoked lamb from Åland with autumn apple and lemon thyme

Cloud berry-butter ice cream with vanilla and caramelized butter whey

Salted and roasted corn with Finnish pear

Meadow sweet and caramel

Liquorice and spruce shoots

Rose and pineapple weed

Cheese platter 29 €

Three Scandinavian cheese, Olo’s air-cured Mangalitza pork, pickled vegetables and seabucthorne berry-carrot jam

Please reserve around three hours for enjoying the menu. The menu is served every night for reservations at 6 pm or later.

Menu: 159 € per guest
Drinks: 147 € per guest*
Prestige Drinks: 237 € per guest*
Non-alcoholic drinks: 58 € per guest

*Menu with Drinks includes Nordaq Fresh mineral water, champagne to start your dinner, wines to go with the menu, and coffee with a digestif.

*Prestige Drinks includes treasures from the wine cellar.
Wines are also available by the glass and by the bottle.

Non-alcoholic options are prepared by our bartender at the restaurant.

As far as possible, we take all dietary restrictions and food allergies into consideration.
Please inform us in advance to ensure that we are prepared in the best possible way.

Dinner at Olo

Tuesday to Thrursday from 6pm to 11pm
Friday and Saturday from 4pm to 11pm

Exception:
On our Birthday weekend, 10th and 11th of September, we open at 6pm

You can book a table up to 100 days in advance.