Olo Winter Menu 2021

Frex egg with king crab, trout roe and fermented asparagus

Umami salmon with salted cucumber, bottarga emulsion and potato flat bread

Olo’s sour dough bread with preserved Finnish corn and salted butter
Additional caviar (N 25 Kaluga Hybrid Caviar Reserve) +30 €

Monkfish with vendace roe and aromatic chicken broth

Glazed sweetbreads of reindeer calf with winter truffle, salted lingonberries and lemon thyme sauce 

 Sunchocke ice cream with coffee, miso caramel and gooseberry

Sweet final

Please reserve around two hours for enjoying the menu.

Menu: 109 € per guest
Drinks: 108 € per guest*
Prestige Drinks: 158 € per guest*
Non-alcoholic drinks: 46 € per guest

Olo Ravintola - Sit back and relax

Olo Menu 2021

Frex egg with king crab, trout roe and fermented asparagus

Veal tartar with Finnish goose liver

Umami salmon with salted cucumber, bottarga emulsion and potato flat bread

Olo’s sour dough bread with preserved Finnish corn and salted butter
Additional caviar (N 25 Kaluga Hybrid Caviar Reserve) +30 €

Scallop braised in salted butter with mussel broth, fennel pollen and koji butter

Monkfish with vendace roe and aromatic chicken broth

Glazed sweetbreads of reindeer calf with winter truffle, salted lingonberries and lemon thyme sauce 

 Sunchocke ice cream with coffee, miso caramel and gooseberry

Roasted rye and preserved lemon
Yuzu and almond
Pineapple weed with bergamot and fennel flower

Cheese platter 29 €

Three Scandinavian cheese, Olo’s air-cured Mangalitza pork, pickled vegetables, carrot and seabuckthorn jam

Please reserve around three hours for enjoying the menu.

Menu: 159 € per guest
Drinks: 147 € per guest*
Prestige Drinks: 237 € per guest*
Non-alcoholic drinks: 58 € per guest

*Menu with Drinks includes Nordaq Fresh mineral water, champagne to start your dinner, wines to go with the menu, and coffee with a digestif.

*Prestige Drinks includes treasures from the wine cellar.
Wines are also available by the glass and by the bottle.

Non-alcoholic options are prepared by our bartender at the restaurant.

As far as possible, we take all dietary restrictions and food allergies into consideration.
Please inform us in advance to ensure that we are prepared in the best possible way.

Dinner at Olo

Wednesday to Thursday from 6 pm to 11 pm
Friday and Saturday from 4 pm to 11 pm
We serve the shorter (seasonal) menu between 4 pm and 5 pm.

Last reservations at 8.30 pm.
Closed on Sundays to Tuesdays.

You can book a table up to 100 days in advance.