Menu SpringOlo 2020

Tasting menu

Vendace roe with apple
Goat cheese with red berries
Finnish dry-aged beef with sunchoke

Hiramasa with fermented white asparagus
Finnish duck liver with raspberry

Cod with mussel sauce

Quail from Hepokumpu farm

Optional + 23 €
Cheese plate

 

Cloudberry with potato

Petit four

Please reserve about three hours for the whole menu.

The Menu 129 €/ guest
*With Drinks 275 € / guest
*With Drinks Prestige 325 € / guest
With Drinks non-alcohol 197 € / guest

Menu Short Olo

Shorter tasting menu

We do not serve Short menu for now
Menu Short 93 € / guest
*With Drinks 187 € / guest
*With Drinks Prestige 237 € / guest
With Drinks non-alcohol 134 € / guest

Olo Ravintola - Sit back and relax

Menu Business Olo

Unique, two hours menu

By pre ordering from Tuesday to Friday

Business Menu 93 € / guest
*With Drinks 187 € / guest
*With Drinks Prestige 237 € / guest
With Drinks non-alcohol 134 € / guest

*Menu with Drinks includes champagne to start with, sommelier’s recommendation wines for the menu, Nordaq Fresh mineral water, coffee and digestive.

*Drinks Prestige has the cellar treasures.
Wines are available by glass and by bottle as well.

Non-alcoholic options we prepare ourselves at the restaurant.

We do take notice of all dietary restrictions and food allergies individually.
Please inform us in advance in case of any restrictions to ensure we are prepared the best possible way.

Olo’s dinner is served

Tuesday to Friday 18:00–24:00
On Saturdays we begin the early dinner at 16:00
Saturday dinner is served 18:00–24:00

(last reservations at 21:00)
Sunday and Monday closed

You can book a table maximum of 100 days in advance.