Menu Olo 2026
Pumpkin seed tartalette with butternut squash and caviar
Potato beignet with Finnish corn and Jukola’s cheddar cheese
Goose liver mousse with rhum and raisin jam
Sugar-salted whitefish with kohlrabi and lavender
Steamed egg custard with shrimps from the Arctic ocean and charred corn
Lappish almond potatoes with smoked reindeer heart and truffle
additional portion to the menu +41€
Lobster with braised carrots and yuzu kosho
Pan roasted zander with sunchoke and blue mussels
Grilled mallard with creamy fowl sauce
Black currant leaf ice cream with beetroot
Milk chocolate with hazelnut and gooseberries
Assorted sweets
Please allow a good three hours to enjoy the menu.
Menu: 189 € per guest
Drinks: 169 € per guest*
Selected Drinks: 266 € per guest*
Non-alcoholic drinks: 87 € per guest
Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. The goose liver and mallard are of Finnish origin.
Menu Olo Selected 2026
Potato beignet with Finnish corn and Jukola’s cheddar cheese
Goose liver mousse with rhum and raisin jam
Sugar-salted whitefish with kojlrabi and lavender
Lappish almond potatoes with smoked reindeer heart and truffle
additional portion to the menu +41€
Lobster with braised carrots and yuzu kosho
additional portion to the menu +31€
Pan roasted zander with sunchoke and blue mussels
Grilled mallard with creamy fowl sauce
Milk chocolate with hazelnut and gooseberries
Assorted sweets
Menu: 109 € per guest
Drinks: 99 € per guest**
Selected Drinks: 149 € per guest**
Non-Alcoholic drinks: 49 € per guest
* The drink package for the menu includes Thoreau mineral water, champagne to start your dinner, wines to go with the menu and coffee with a digestif.
**The drink package for the menu includes Thoreau mineral water, champagne to start your dinner and the wines to go with the menu
Wines are also available by the glass and by the bottle.
The non-alcoholic options are prepared in-house by our bartender.
As far as possible, we take all dietary restrictions and food allergies into consideration. Please inform us in advance to ensure that we are prepared in the best possible way.