Menu Olo Summer 2021

Steamed crayfish custard with grilled king crab, Frex-potato and dashi flavored with sunflower seed miso

Slightly salted mackerel with turnip and asparagus broth

Brioche glazed with honey and smoked bone marrow, Finnish goose liver, beetroot and raspberry

Slightly steamed cod, lumpfish roe, sauce with fermented asparagus and white asparagus flavored with shio koji

Dry aged Finnish malt fed pork, garden cucumber, ramson and timur pepper broth

Sourdough waffles with honey, ice cream made with roasted and salted spring carrot and meadow sweet

Sweet final

Please reserve around two hours for enjoying the menu.The menu is served throughout the evening and from 2nd of July also on the weekends early dinner, reservations between 4pm and 5pm.

Menu: 109 € per guest
Drinks: 118 € per guest*
Prestige Drinks: 168 € per guest*
Non-alcoholic drinks: 46 € per guest

Olo Ravintola - Sit back and relax

Menu Olo  2021

Steamed crayfish custard with grilled king crab, Frex-potato and dashi broth flavored with sunflower seed miso

Slightly salted mackerel with turnip and asparagus broth

Norwegian scallops with mussel broth and salted blood orange

Brioche glazed with honey and smoked bone marrow, Finnish goose liver, beetroot and raspberry

Slightly steamed cod, lumpfish roe, sauce with fermented asparagus and white asparagus flavored with shio koji

Bread pudding with Finnish cheddar, summer onion and salted belly of mangalitza pork

Dry aged Finnish malt fed pork, garden cucumber, ramson and timur pepper broth

Rhubarb-butter ice cream flavored with cherry blossom vinegar, whey broth and Japanese knotwheat 

Sourdough waffles with honey, ice cream made with roasted and salted spring carrot and meadow sweet

Rye and rose

Pineapple weed and pickled gooseberry

Liquorice and salty caramel

Cheese platter 29 €

Three Scandinavian cheese, Olo’s air-cured Mangalitza pork and deer, pickled vegetables and rhubarb jam

Please reserve around three hours for enjoying the menu. The menu is served throughout the evening and from 2nd of after 6 pm.

Menu: 159 € per guest
Drinks: 147 € per guest*
Prestige Drinks: 237 € per guest*
Non-alcoholic drinks: 58 € per guest

*Menu with Drinks includes Nordaq Fresh mineral water, champagne to start your dinner, wines to go with the menu, and coffee with a digestif.

*Prestige Drinks includes treasures from the wine cellar.
Wines are also available by the glass and by the bottle.

Non-alcoholic options are prepared by our bartender at the restaurant.

As far as possible, we take all dietary restrictions and food allergies into consideration.
Please inform us in advance to ensure that we are prepared in the best possible way.

Dinner at Olo

Wednesday to Thrursday from 6pm to 11pm
Friday and Saturday from 4pm to 11pm
Starting 6th of July we are open also on Tuesdays from 6pm to 11pm

You can book a table up to 100 days in advance.