Menu Olo Winter 2021

Steamed almond custard with Umami salmon, fermented asparagus and trout roe

Scallop with butternut squash and green strawberry

Brioche glazed with honey and bone marrow with Finnish goose liver, beetroot and raspberry

Cod from Arctic Ocean with vendace roe, dashi broth and salted mangalitza pork

Dry aged Finnish lamb with plum and tarragon

Roasted and salted corn with Finnish pear

Sweet final

Please reserve around two hours for enjoying the menu. The menu is served throughout the evening and on the weekends early dinner for reservations between 4pm and 5pm.

Menu: 119 € per guest
Drinks: 118 € per guest*
Prestige Drinks: 168 € per guest*
Non-alcoholic drinks: 46 € per guest

Olo Ravintola - Sit back and relax

Menu Olo  2021

Steamed almond custard with Umami salmon, fermented asparagus and trout roe

Scallop with butternut squash and green strawberry

Langoustine with tomato and kombu

Brioche glazed with honey and bone marrow, Finnish goose liver, beetroot and raspberry

Cod from Arctic Ocean with vendace roe, dashi broth and salted mangalitza pork

Reindeer sweetbreads with lingonberry and sunchoke

Dry aged Finnish lamb with plum and tarragon

Butter ice cream made with salted cloudberry and caramelized butter whey

Roasted and salted corn with Finnish pear

Koji barley sweet and caramel

Liquorice and spruce shoots

Rose and pineapple weed

Cheese platter 29 €

Three cheeses with Olo’s cured mangalitza pork, pickled vegetables, gooseberry and Sichuan pepper jam, sourdough bread

Please reserve around three hours for enjoying the menu. The menu is served every night for reservations at 6 pm or later.

Menu: 169 € per guest
Drinks: 147 € per guest*
Prestige Drinks: 237 € per guest*
Non-alcoholic drinks: 68 € per guest

*Menu with Drinks includes Nordaq Fresh mineral water, champagne to start your dinner, wines to go with the menu, and coffee with a digestif.

*Prestige Drinks includes treasures from the wine cellar.
Wines are also available by the glass and by the bottle.

Non-alcoholic options are prepared by our bartender at the restaurant.

As far as possible, we take all dietary restrictions and food allergies into consideration.
Please inform us in advance to ensure that we are prepared in the best possible way.

Dinner at Olo

We are closed due to Covid restrictions between 24.12.21-20.1.22

Tuesday to Thrursday from 6pm to 11pm
Friday and Saturday from 4pm to 11pm

You can book a table up to 100 days in advance.