The best flavours
The different seasons, delicious northern ingredients and uncompromised quality lay the foundation for our food philosophy. Our flavours are strong, distinctive, delicate and fresh. We combine our knowledge of traditional Finnish cuisine with modern techniques. The taste sensations we create are combinations of something brand new and something very familiar.
Our wine list includes both great classics and delicacies carefully selected to go with the food and the season. Our non-alcoholic drinks are mainly house-made and complement the taste sensations of each dish.
You can choose between our indulging tasting menu or enjoy portions from the a la carte list. On Fridays and Saturdays, for the reservations between 4pm and 5pm, we serve a selected version of our tasting menu or Á la carte.
Menu Olo 2025
Yellowtail amberjack with ginger and shiro soy
Lardo di Colonnata with aged parmesan and onion
Wagyu A5 tartar with kombu seaweed and shiitake mushroom
Slow cooked squid with marcona almond and caviar bottarga
Raw icelandic shrimp with whitefish roe and lobster aspic
Pan seared scallop with sunflower seed miso and browned butter
Add caviar + 31€
Steamed arctic char with Vin Jaune sauce and trout roe
Additional portion to the menu +54€
Turbot roasted on open fire with fermented asparagus and truffle
Sauteed reindeer with Lappish almond potato and Olo´s sourdough bread
Dry-Aged dairy cow with sunchokes and oxtail sauce
add winter truffle +20€
Clementine sorbet with passion berry and spruce shoots
Coffee ice cream with roasted white chocolate and dates
Assorted sweets
Please allow a good three hours to enjoy the menu.
The menu is served for reservations at 6 pm and thereafter.
Menu: 195 € per guest
Drinks: 179 € per guest*
Prestige Drinks: 281 € per guest
Non-alcoholic drinks: 93 € per guest
Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. All the meat and poultry are Finnish origin, with the exception of Italian Lardo di Colonnata, Japanese Wagyu and Danish dairy cow.
Olo Á la carte 2025
Pan seared scallop with sunflower seed miso and browned butter 54€
add caviar + 31€
Slow cooked squid with marcona almond and caviar bottarga 47 €
Steamed arctic char with Vin Jaune sauce and trout roe 62€
Dry-aged dairy cow with sunchoke and oxtail sauce 75€
add winter truffle +20€
Selection of three cheese, served with seasonal jam and spiced bread 24 €
Coffee ice cream with roasted white chocolate and dates 24 €
Assorted sweets 23€
Menu Olo Selected 2025
Available on Fridays and Saturdays for reservations at 4pm and 5pm
Lardo di Colonnata with aged parmesan and onion
Wagyu A5 tartar with kombu seaweed and shiitake mushroom
Raw icelandic shrimp with whitefish roe and lobster aspic
Pan seared scallop with sunflower seed miso and browned butter
Add caviar + 31€
Steamed arctic char with Vin Jaune sauce and trout roe
Additional portion to the menu +54€
Turbot roasted on open fire with fermented asparagus and truffle
Dry-Aged dairy cow with sunchokes and oxtail sauce
add winter truffle +20€
Coffee ice cream with roasted white chocolate and dates
Assorted sweets
Menu: 155 € per guest
Drinks: * 136 € per guest
Prestige Drinks: * 220 € per guest
Non-Alcoholic drinks: 79 € per guest
* The drinks package for the menu includes BeWtr mineral water, champagne to start your dinner, wines to go with the menu and coffee with a digestif.
* Wines are also available by the glass and by the bottle.
The non-alcoholic options are prepared in-house by our bartender.
As far as possible, we take all dietary restrictions and food allergies into consideration. Please inform us in advance to ensure that we are prepared in the best possible way.