The best flavours
The different seasons, delicious northern ingredients and uncompromised quality lay the foundation for our food philosophy. Our flavours are strong, distinctive, delicate and fresh. We combine our knowledge of traditional Finnish cuisine with modern techniques. The taste sensations we create are combinations of something brand new and something very familiar.
Our wine list includes both great classics and delicacies carefully selected to go with the food and the season. Our non-alcoholic drinks are mainly house-made and complement the taste sensations of each dish.
You can choose between our two indulging tasting menus. On Fridays and Saturdays, for the reservations between 4pm and 5pm, we serve only our Seasonal tasting menu.
Menu Olo 2025
Morel mushroom tea and truffle
Quail egg with light miso and millet
Yellowtail amberjack with ginger and shiro soy
Slightly cured whitefish with whitefish roe and melon-jasmine broth
Slow cooked squid with marcona almond and caviar bottarga
Pan seared scallop with sunflower seed miso and browned butter
Add caviar + 31€
Steamed arctic char with Vin Jaune sauce and trout roe
Additional portion to the menu +54€
Poached lobster with fermented asparagus and Olo’s XO sauce
Spring vegetables with smoked butter and Olo´s sourdough bread
Dry-Aged dairy cow with ramson and oxtail sauce
Rhubarb sorbet with preserved cherry blossom and vanilla
Coffee ice cream with roasted white chocolate and dates
Assorted sweets
Please allow a good three hours to enjoy the menu.
The menu is served for reservations at 6 pm and thereafter.
Menu: 187 € per guest
Drinks: 179 € per guest*
Prestige Drinks: 281 € per guest
Non-alcoholic drinks: 93 € per guest
Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. All the meat and poultry are Finnish origin, with the exception of Danish dairy cow.
Menu Olo Seasonal 2025
Morel mushroom tea and truffle
Quail egg with light miso and millet
Yellowtail amberjack with ginger and shiro soy
Slightly cured whitefish with whitefish roe and melon-jasmine broth
Steamed arctic char with Vin Jaune sauce and trout roe
Additional portion to the menu +54€
Poached lobster with jalapeno and Olo´s XO sauce
Spring vegetables with smoked butter and Olo´s sourdough bread
Dry-Aged dairy cow with ramson and oxtail sauce
Coffee ice cream with roasted white chocolate and dates
Assorted sweets
Menu: 149 € per guest
Drinks: * 136 € per guest
Prestige Drinks: * 220 € per guest
Non-Alcoholic drinks: 79 € per guest
* The drinks package for the menu includes BeWtr mineral water, champagne to start your dinner, wines to go with the menu and coffee with a digestif.
* Wines are also available by the glass and by the bottle.
The non-alcoholic options are prepared in-house by our bartender.
As far as possible, we take all dietary restrictions and food allergies into consideration. Please inform us in advance to ensure that we are prepared in the best possible way.