The best flavours
The different seasons, delicious northern ingredients and uncompromised quality lay the foundation for our food philosophy. Our flavours are strong, distinctive, delicate and fresh. We combine our knowledge of traditional Finnish cuisine with modern techniques. The taste sensations we create are combinations of something brand new and something very familiar.
Our wine list includes both great classics and delicacies carefully selected to go with the food and the season. Our non-alcoholic drinks are mainly house-made and complement the taste sensations of each dish.
You can choose between our two indulging tasting menus. On Fridays and Saturdays, for the reservations between 4pm and 5pm, we serve only our Seasonal tasting menu.
Menu Olo 2025
Fried steam bun with Finnish corn and lovage
Dry-aged Wagyu tartar with white soy and radish
Aromatic apple-quince infusion
Slightly cured whitefish with white fish roe and beetroot
Pan seared scallop with sunflower seed miso and butternut squash
Steamed arctic char with Vin Jaune sauce and rainbow trout roe
Autumn potatoes with caviar and fermented asparagus
Olo’s sour dough bread with forest mushrooms and cold smoked reindeer
Grilled monkfish with lobster and preserved ramson
additional portion to the menu +68 €
Grilled Waguy A5 sirloin with sunchocke and oxtail-sauce
additional portion to the menu +28 €
Goat milk sherbet with hazelnut and Rossini Oscietra caviar
Cinnamon bun ice cream with bilberry and cardamon
Assorted sweets
Please allow a good three hours to enjoy the menu.
The menu is served for reservations at 6 pm and thereafter.
Additional caviar + 31€
Menu: 175 € per guest
Drinks: 169 € per guest*
Prestige Drinks: 266 € per guest
Non-alcoholic drinks: 87 € per guest
Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. The poultry and ox tails are Finnish origin, Wagyu comes from Japan.
Á la Carte
Slightly cured whitefish with whitefish roe and beetroot 47€
Pan seared scallop with sunflower seed miso and browned butter 54€
Add caviar + 31€
Steamed arctic char with Vin Jaune sauce and rainbow trout roe 62€
Grilled Wagyu A5 sirloin with sunchocke and oxtail-sauce 98€
Cinnamon bun ice cream with bilberry and cardamon 24€
Assorted sweets 23€
Menu Olo Seasonal 2025
*Available by pre-order and for reservations at 4pm and 5pm
Fried steam bun with Finnish corn and lovage
Aromatic apple-quince infusion
Slightly cured whitefish with white fish roe and beetroot
Steamed arctic char with Vin Jaune sauce and rainbow trout roe
Olo’s sour dough bread with forest mushrooms and cold smoked reindeer
Grilled monkfish with preserved ramson
additional portion to the menu +68 €
Grilled Waguy A5 sirloin with sunchocke and oxtail-sauce
additional portion to the menu +28 €
Goat milk sherbet with hazelnut and Rossini Oscietra caviar
Cinnamon bun ice cream with bilberry and cardamon
Assorted sweets
Menu: 155 € per guest
Drinks: * 126 € per guest
Prestige Drinks: * 205 € per guest
Non-Alcoholic drinks: 74 € per guest
* The drinks package for the menu includes Thoreau mineral water, champagne to start your dinner, wines to go with the menu and coffee with a digestif.
* Wines are also available by the glass and by the bottle.
The non-alcoholic options are prepared in-house by our bartender.
As far as possible, we take all dietary restrictions and food allergies into consideration. Please inform us in advance to ensure that we are prepared in the best possible way.