Menu Olo 2026
Pumpkin seed tartalette with butternut squash and caviar
Potato flat bread with Närpiö cucumber and vendace roe
Goose liver mousse with hazelnuts and rhum and raisins
Finnish tomato with Marcona almonds and rose
Steamed egg custard with charred courgette and trout roe
Smoked trout with summer potatoes and horseradish and whey sauce
additional portion to the menu +41€
Lobster with braised carrots and yuzu kosho
Turbot roasted on open fire with browned butter
Grilled quail with wild mushrooms and timur pepper sauce
Black currant leaf ice cream with beetroot
Raspberry and chocolate parfait with lemon verbena and raspberries
Assorted sweets
Please allow a good three hours to enjoy the menu.
Menu: 189 € per guest
Drinks: 169 € per guest*
Selected Drinks: 266 € per guest*
Non-alcoholic drinks: 87 € per guest
Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. The goose liver is Finnish origin and the quail is Estonian.
Menu Olo Selected 2026
Pumpkin seed tartalette with butternut squash and caviar
Goose liver mousse with hazelnuts and rhum and raisins
Finnish tomato with Marcona almonds and rose
Smoked trout with summer potatoes and horseradish and whey sauce
additional portion to the menu +41€
Lobster with braised carrots and yuzu kosho
additional portion to the menu +49€
Turbot roasted on open fire with browned butter
Grilled quail with wild mushrooms and timur pepper sauce
Raspberry and chocolate parfait with lemon verbena and raspberries
Assorted sweets
Menu: 109 € per guest
Drinks: 99 € per guest**
Selected Drinks: 149 € per guest**
Non-Alcoholic drinks: 49 € per guest
* The drink package for the menu includes Thoreau mineral water, champagne to start your dinner, wines to go with the menu and coffee with a digestif.
**The drink package for the menu includes Thoreau mineral water, champagne to start your dinner and the wines to go with the menu
Wines are also available by the glass and by the bottle.
The non-alcoholic options are prepared in-house by our bartender.
As far as possible, we take all dietary restrictions and food allergies into consideration. Please inform us in advance to ensure that we are prepared in the best possible way.