The best flavours
The different seasons, delicious northern ingredients and uncompromised quality lay the foundation for our food philosophy. Our flavours are strong, distinctive, delicate and fresh. We combine our knowledge of traditional Finnish cuisine with modern techniques. The taste sensations we create are combinations of something brand new and something very familiar.
Our wine list includes both great classics and delicacies carefully selected to go with the food and the season. Our non-alcoholic drinks are mainly house-made and complement the taste sensations of each dish.
You can choose between our indulging tasting menu or enjoy portions from the a la carte list. On Fridays and Saturdays, for the reservations between 4pm and 5pm, we serve a selected version of our tasting menu or Á la carte.
Menu Olo 2024
Yellowtail amberjack with ginger and shiro soy
Finnish goose liver with gooseberries and nutmeg
Wagyu A5 tartar with whitefish and horseradish
Slow cooked squid with kimchi and melon-jasmine broth
Raw icelandic shrimp with marcona almond and kombu seaweed
Pan seared scallop with sunflower seed miso and browned butter
Add caviar + 31€
Additional portion to the menu +54€
Mole glazed lobster with kelp butter and truffle
King crab “Yosenabe” with quail egg and ginger
Turbot roasted on open fire with Vin Jaune sabayon and dark dill sauce
Roasted reindeer filet with morel ragú and lingonberries
add winter truffle +20€
Black currant leaf ice cream with white currants and honey
Roasted white chocolate entremet with almond ice cream
Assorted sweets
Please allow a good three hours to enjoy the menu.
The menu is served for reservations at 6 pm and thereafter.
Menu: 195 € per guest
Drinks: 179 € per guest*
Prestige Drinks: 281 € per guest
Non-alcoholic drinks: 93 € per guest
Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. All the meat and poultry are Finnish origin, with the exception of the Japanese Wagyu and French sweetbreads.
Olo Á la carte 2024
Pan seared scallop with sunflower seed miso and browned butter 47€
add caviar + 31€
King crab “Yosenabe” with quail egg and ginger 54 €
Turbot roasted on open fire with Vin Jaune sabayon and
dark dill sauce 75€
Roasted reindeer filet with morel ragú and lingonberries 62€
add winter truffle +20€
Selection of three cheese, served with seasonal jam and spiced bread 24 €
Roasted white chocolate entremet with almond ice cream 24 €
Assorted sweets 23€
Menu Olo Selected 2024
Available on Fridays and Saturdays for reservations at 4pm and 5pm
Finnish goose liver with gooseberries and nutmeg
Wagyu A5 tartar with whitefish and horseradish
Raw icelandic shrimp with marcona almond and kombu seaweed
Pan seared scallop with sunflower seed miso and browned butter
Add caviar + 31€
Additional portion to the menu +54€
Mole glazed lobster with kelp butter and truffle
Turbot roasted on open fire with Vin Jaune sabayon and
dark dill sauce
Roasted reindeer filet with morel ragú and lingonberries
add winter truffle +20€
Roasted white chocolate entremet with almond ice cream
Sweet treat
Menu: 155 € per guest
Drinks: * 136 € per guest
Prestige Drinks: * 220 € per guest
Non-Alcoholic drinks: 79 € per guest
* The drinks package for the menu includes BeWtr mineral water, champagne to start your dinner, wines to go with the menu and coffee with a digestif.
* Wines are also available by the glass and by the bottle.
The non-alcoholic options are prepared in-house by our bartender.
As far as possible, we take all dietary restrictions and food allergies into consideration. Please inform us in advance to ensure that we are prepared in the best possible way.