The best flavours

The different seasons, delicious northern ingredients and uncompromised quality lay the foundation for our food philosophy. Our flavours are strong, distinctive, delicate and fresh. We combine our knowledge of traditional Finnish cuisine with modern techniques. The taste sensations we create are combinations of something brand new and something very familiar.

Our wine list includes both great classics and delicacies carefully selected to go with the food and the season. Our non-alcoholic drinks are mainly house-made and complement the taste sensations of each dish.

You can choose between our two indulging tasting menus. On Fridays and Saturdays, for the reservations between 4pm and 5pm, we serve only our Seasonal tasting menu.

Tomato and goat milk yoghurt

Tomato and kombu broth with jasmine

Yellowtail amberjack with ginger and shiro soy

Slightly cured whitefish with whitefish roe and dill

Slow cooked squid with marcona almond and caviar bottarga

Pan seared scallop with sunflower seed miso and browned butter
Add caviar + 31€

Steamed arctic char with Vin Jaune sauce and trout roe

Additional portion to the menu +54€

Poached lobster with fermented asparagus and Olo’s XO sauce

Spring vegetables with smoked butter and Olo´s sourdough bread

Glazed sweetbreads with morels and timur pepper sauce

Rhubarb sorbet with preserved cherry blossom and caramel

Strawberry and elderflower ice cream with yuzu and vanilla

Assorted sweets

Please allow a good three hours to enjoy the menu.
The menu is served for reservations at 6 pm and thereafter.

Menu: 187 € per guest
Drinks: 179 € per guest*
Prestige Drinks: 281 € per guest
Non-alcoholic drinks: 93 € per guest

Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. All the meat and poultry are Finnish origin, with the exception of French sweetbreads.

*Available by pre-order

Tomato and goat milk yoghurt

Tomato and kombu broth with jasmine

Yellowtail amberjack with ginger and shiro soy

Slightly cured whitefish with whitefish roe and dill

Steamed arctic char with Vin Jaune sauce and trout roe

Additional portion to the menu +54€
Poached lobster with jalapeno and Olo´s XO sauce

Spring vegetables with smoked butter and Olo´s sourdough bread

Glazed sweetbreads with morels and timur pepper sauce

Strawberry and elderflower ice cream with yuzu and vanilla

Assorted sweets

Menu: 149 € per guest
Drinks: * 136 € per guest
Prestige Drinks: * 220 € per guest
Non-Alcoholic drinks: 79 € per guest