Jari Vesivalo - Olo Ravintola

Meet The Chef, Jari Vesivalo

The man behind the food

”I hope that people come to us and enjoy themselves. It doesn’t really matter how you hold the fork. Overall experience is what makes the difference.

When we are making food of high quality, the most important is to work with great care. Respect for the ingredients is also on our priority list. Olo’s gastronomy is quite simplistic and natural. The less you’ve got on your plate, the more carefully it has to be prepared.

A creative leader is just as good as the people that surround him. We need a lot of talented and motivated people to be able to run Olo, because we make everything ourselves from scratch.”

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One corner, three possibilities.

Olo Ravintola


Enjoy our classic menus in the beautiful restaurant.

At lunch time we serve a four course menu and at dinner time a chef’s indulging tasting menu.

Opening hours mon-fri
11:30-15 and 18-24
sat 18-24

Lunch >  |  Dinner >

Olo Ravintola


Step right in to the Chef’s kitchen and enjoy of the unique evening with our talented chefs and super waiters.

You can book a table for Friday and Saturday evenings between 7 pm and 8 pm.

See the menu >

Olo Ravintola


Pop in for a drink and some snacks or enjoy a long evening wining and dining in the relaxed atmosphere.
The choice is yours.

Olo Garden is open
Tue-Sat 5:30 pm to Midnight

See the Menu >

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