20 years – 20 hands – 1 night

On April 25, 2026, we celebrate in a way that feels true to us — by inviting friends into the kitchen and welcoming you to the table.

A unique 10-course menu will showcase some of Finland’s most exciting culinary talents. From Olo, Mikko Pakola and Ilari Kinnunen will of course be present. Joining them are Dani Hänninen, Johan Kurkela, Oskar Kotka, Remi Tremouille, Pinja Paakkonen, Simo Harrivaara, Karoliina Jaakkola and Jonathan Slotte.

Reservations are available at 18:00, 19:00 or 20:00.

The menu with beverage pairing — also available as a non-alcoholic pairing — is €350.

A meat-free version of the menu is available. Unfortunately, due to the special nature of the evening, we are unable to accommodate other dietary restrictions.

Hope to see you!

Olo x Friends

350€ incl.

Cold smoked salmon with citruces
Shrimps from Greenland with crisp bread
Goose liver with raspberries
Mikko Pakola

Spring turnips with white asparagus and vendace roe
Dani Hänninen

Cuttlefish with caviar
Johan Kurkela

Blackcurrant leaf and pike tortellini
Remi Trémouille

Gochujang shokupan with roasted kombu butter
Karoliina Jaakkola

Whitefish with fermented quince and lavender
Pinja Paakkonen

Knob celery with shiitake mushrooms and lemon verbena
Oskar Kotka

Lamb with ramson and morels
Simo “Meathead” Harrivaara

Rhubarb with ginger and andaliman pepper
Jonathan Slotte

“Pickle pie”, cucumber, fennel and lime
Karoliina Jaakkola

Assorted sweets
Ilari Kinnunen