Olo Restaurant – Menu2018-11-27T15:08:37+00:00




Awarded restaurant by the Senate Square in Helsinki

Olo is one of the five awarded restaurants in Finland, Helsinki. Our dinner is a tasting menu that pampers you throughout the evening. The Scandinavian menu is built upon Jari Vesivalo’s childhood taste memories.

With the menu you can enjoy our carefully thought-out drink package, if you wish. Our sommeliers will ensure that our wine list encounters pleasures for both wine enthusiasts and novices.

Book a table

It’s time for Christmas parties, have you reserved yours yet? Olo’s Christmas lunch too begins on 3.12. For group reservations call us on +358(0)10 320 6250 or send us an e-mail to info@olo-restaurant.com









The Menu 121 € /guest
With Drinks 267 €* /guest
With Drinks Prestige 317 €* /guest

By pre ordering and on Saturdays between 4pm and 5pm, we serve:
Shorter Menu 81 € /guest
With Drinks 175 €* /guest
With Drinks Prestige 225 €* /guest

Please reserve about three hours for the whole menu. The Shorter menu is five courses long and can be enjoyed in less than two hours.

*Menu with Drinks includes champagne to start with, sommelier’s recommendation wines for the menu, Nordaq Fresh mineral water, coffee and digestive. Drinks Prestige has the cellar treasures.

Wines are available by glass and by bottle as well. Non-alcoholic options we prepare ourselves at the restaurant.

The menu can be modified for vegetarians and vegans. We do take notice of all dietary restrictions and food allergies individually. Please inform us in advance in case of any restrictions to ensure we are prepared the best possible way.


Part 1
Umami rainbow trout with pike perch
Vendace roe with chicken skin
King crab with dill
Västerbotten cheese with red berries
Oyster with caviar

Part 2
Forest mushrooms with roe of river trout
Razor clam with white currant

Part 3
Sourdough of the House with Olo’s butter

Part 4
Reindeer calf liver with beetroot
Tongue and sweetbreads of reindeer with game stock
Sirloin of reindeer with reindeer fat and lingon

Part 5: Optional + 17 €
Cheese plate

Part 6
Spruce with bilberry and rye
Raspberry with sichuan pepper and rose
Seabuckthorne with white chocolate and juniper
Salty liquorice toffee with yuzu
Preserved Pear

Enjoy your evening!

Jari Vesivalo









Let’s spend this Christmas together

Pamper your colleague or loved one with Olo’s Christmas lunch – make an impression. Our renewed Christmas lunch serves familiar Scandinavian flavors with a Japanese nuance.

You can enjoy the Christmas lunch without a hurry or with a quicker schedule, even within 1,5 hours. We serve Christmas lunch for three weeks, from Monday to Friday from 11:30 to 15:00 (last reservations at 13:30).

Book your Christmas lunch

Week 49 / 67€

Poultry liver with preserved plum and mushroom dashi
Pumpkin with umami salmon and forrel roe
Glazed reindeer tongue with Lappish almond potaotes
Seabuckthorne from Merimasku with caramelized chocolate and yogurt

Week 50 / 67€

Vendace roe with Jerusalem artichoke and browned butter
Lightly salted pike perch with sour cream
Ox tail with black garlic and dark onion stock
Liquorice with preserved plum

Week 51 / 67€

Poultry liver with preserved rhubarb from last summer and mushroom dashi
Lightly salted pike perch with vendace roe
Cod from the Arctic sea with grilled lemon and oyster
Spruce ice cream with salted caramel seasoned with juniper







Olo’s dinner is served
from Tuesday to Friday
18.00–24.00 (last reservations at 21.00)

On Saturdays we begin the early dinner at 16.00
Saturday dinner is served 18.00–24.00 (last reservations at 21.00)
Sunday and Monday closed

Christmas lunch

We serve our renewed Christmas lunch 3.-21.12.2018
You can reserve a table between 11.30 and 13.30.

You can book a table maximum of 100 days in advance.

Pohjoisesplanadi 5, 00170 Helsinki

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