Olo Restaurant – Menu 2018-05-17T16:27:19+00:00

 

SEE THE MENU

OLO

Awarded restaurant by the Senate Square in Helsinki

Olo is one of the five awarded restaurants in Finland, Helsinki. Our dinner is a tasting menu that pampers you throughout the evening. The Scandinavian menu is built upon Jari Vesivalo’s childhood taste memories.

With the menu you can enjoy our carefully thought-out drink package, if you wish. Our sommeliers will ensure that our wine list encounters pleasures for both wine enthusiasts and novices. 

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The Menu 121 € /guest
With Drinks 267 €* /guest
With Drinks Prestige 317 €* /guest

Shorter Menu (available Tuesday-Friday) 81 € /guest
With Drinks 175 €* /guest
With Drinks Prestige 225 €* /guest

Our Shorter menu is also served during the early dinner on Saturdays. The Shorter menu is five courses long and can be enjoyed in less than two hours.

*Menu with Drinks includes champagne to start with, sommelier’s recommendation wines for the menu, Nordaq Fresh mineral water, coffee and digestive. Drinks Prestige has the cellar treasures.

Wines are available by glass and by bottle as well. Non-alcoholic options we prepare ourselves at the restaurant.

The menu can be modified for vegetarians and vegans. We do take notice of all dietary restrictions and food allergies individually. Please inform us in advance in case of any restrictions to ensure we are prepared the best possible way.

MENU SPRING 2018

Part 1
Celeriac with dried black trumpet
Västerbotten cheese with apple
King crab with quail egg
Caviar with chicken skin and kombu
Langoustine with langoustine garum

Part 2
Salmon with rainbow trout roe
Mckerel with green srtawberry
Poultry liver with beetroot and broth made of raspberries and blueberries

Part 3
House’s sourdough bread with home made butter

Part 4
Greens of the season with hay cheese
Lamb with egg yolk and fermented garlic
Sole with ramson and white asparagus

Part 5: Optional + 17 €
Cheese plate

Part 6
Rhubarb with lemon verbena and pollen
Rose with plum and almond

Part 7
Sea buckthorn and whey
Black currant
Spruce with bilberry

Enjoy your evening!

Jari Vesivalo

 

 

 

 

 

 

Olo’s dinner is served
from Tuesday to Friday
18.00–24.00 (last reservations at 21.00)

On Saturdays we begin the early dinner at 16.00
Saturday dinner is served 18.00–24.00 (last reservations at 21.00)
Sunday and Monday closed

You can book a table maximum of 100 days in advance.

Pohjoisesplanadi 5, 00170 Helsinki

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