Olo Restaurant – Menu2018-10-16T16:41:38+00:00

 

SEE THE MENU

OLO

Awarded restaurant by the Senate Square in Helsinki

Olo is one of the five awarded restaurants in Finland, Helsinki. Our dinner is a tasting menu that pampers you throughout the evening. The Scandinavian menu is built upon Jari Vesivalo’s childhood taste memories.

With the menu you can enjoy our carefully thought-out drink package, if you wish. Our sommeliers will ensure that our wine list encounters pleasures for both wine enthusiasts and novices.

Book a table

Soon it’s time for Christmas parties, have you reserved yours yet? Olo’s Christmas lunch too begins on 3.12. For group reservations call us on +358(0)10 320 6250 or send us an e-mail to info@olo-restaurant.com

 

 

 

 

 

 

 

 

The Menu 121 € /guest
With Drinks 267 €* /guest
With Drinks Prestige 317 €* /guest

By pre ordering and on Saturdays between 4pm and 5pm, we serve:
Shorter Menu 81 € /guest
With Drinks 175 €* /guest
With Drinks Prestige 225 €* /guest

Please reserve about three hours for the whole menu. The Shorter menu is five courses long and can be enjoyed in less than two hours.

*Menu with Drinks includes champagne to start with, sommelier’s recommendation wines for the menu, Nordaq Fresh mineral water, coffee and digestive. Drinks Prestige has the cellar treasures.

Wines are available by glass and by bottle as well. Non-alcoholic options we prepare ourselves at the restaurant.

The menu can be modified for vegetarians and vegans. We do take notice of all dietary restrictions and food allergies individually. Please inform us in advance in case of any restrictions to ensure we are prepared the best possible way.

MENU AUTUMN 2018

Part 1
Umami rainbow trout with pike perch
White fish roe from Lake Inari with chicken skin
King crab with dill
Goat milk with red currant
Oyster with caviar

Part 2
Forest mushrooms with roe of river trout
Poultry liver with golden beet

Part 3
Sourdough of the House with Olo’s butter

Part 4
Scallop with hemp seeds oil and spinach
Tongue of reindeer with game stock
Sirloin of reindeer with reindeer fat and black currant

Part 5: Optional + 17 €
Cheese plate

Part 6
Spruce with bilberry and rye
Strawberry with meadowsweet
Pineapple weed and seabuckthorne
Salty liquorice toffee with burnt lemon
Preserved plum

Enjoy your evening!

Jari Vesivalo

 

 

 

 

 

 

Olo’s dinner is served
from Tuesday to Friday
18.00–24.00 (last reservations at 21.00)

On Saturdays we begin the early dinner at 16.00
Saturday dinner is served 18.00–24.00 (last reservations at 21.00)
Sunday and Monday closed

You can book a table maximum of 100 days in advance.

Pohjoisesplanadi 5, 00170 Helsinki

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