Menu Olo 2026
6.-18.1.26
Sunchoke with green apple and Marcona almond
Dry aged dairy cow with fermented potato flat bread and Olo´s XO sauce
Aromatic apple-quince infusion
Slightly cured whitefish with white fish roe and beetroot
Poached lobster with white kimchi and butternut squash
Steamed trout with Vin Jaune sauce and rainbow trout roe
Autumn potatoes with caviar and fermented asparagus
Olo’s sour dough bread with forest mushrooms and cold smoked reindeer
Grilled monkfish with lobster and preserved ramson
additional portion to the menu +38 €
Roasted fallow deer with grilled celeriac and oxtail-sauce
additional portion to the menu +28 €
Goat milk sherbet with hazelnut and Rossini Oscietra caviar
Cinnamon bun ice cream with bilberry and cardamon
Assorted sweets
Please allow a good three hours to enjoy the menu.
The menu is served for reservations at 6 pm and thereafter.
Menu: 175 € per guest
Drinks: 169 € per guest*
Prestige Drinks: 266 € per guest
Non-alcoholic drinks: 87 € per guest
Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. The poultry, dairy cow and ox tails are Finnish origin and fallow deer from Sweden.
Menu Olo Winter 2026
6.-18.1.26
Sunchoke with green apple and Marcona almond
Dry aged dairy cow with fermented potato flat bread and Olo´s XO sauce
Slightly cured whitefish with whitefish roe and beetroot
Poached lobster with white kimchi and butternut squash
Steamed trout with Vin Jaune sauce and rainbow trout roe
additional portion to the menu +38 €
Roasted fallow deer with grilled celeriac and oxtail-sauce
additional portion to the menu +28 €
Goat milk sherbet with hazelnut and Rossini Oscietra caviar
Cinnamon bun ice cream with bilberry and cardamon
Assorted sweets
Menu: 99 € per guest
Drinks: 99 € per guest
Prestige Drinks: 149 € per guest
Non-Alcoholic drinks: 49 € per guest
Menu Olo Seasonal 2026
6.-18.1.26
*Available by pre-order
Sunchoke with green apple and Marcona almond
Aromatic apple-quince infusion
Slightly cured whitefish with white fish roe and beetroot
Steamed trout with Vin Jaune sauce and rainbow trout roe
Olo’s sour dough bread with forest mushrooms and cold smoked reindeer
Grilled monkfish with preserved ramson
additional portion to the menu +38 €
Roasted fallow deer with grilled celeriac and oxtail-sauce
additional portion to the menu +28 €
Goat milk sherbet with hazelnut and Rossini Oscietra caviar
Cinnamon bun ice cream with bilberry and cardamon
Assorted sweets
Menu: 155 € per guest
Drinks: * 126 € per guest
Prestige Drinks: * 205 € per guest
Non-Alcoholic drinks: 74 € per guest
* The drinks package for the menu includes Thoreau mineral water, champagne to start your dinner, wines to go with the menu and coffee with a digestif.
Wines are also available by the glass and by the bottle.
The non-alcoholic options are prepared in-house by our bartender.
As far as possible, we take all dietary restrictions and food allergies into consideration. Please inform us in advance to ensure that we are prepared in the best possible way.