Pohjoisesplanadi 5 00170 Helsinki | Tel. +358 10 3206250

The best flavours

The different seasons, delicious northern ingredients and uncompromised quality lay the foundation for our food philosophy. Our flavours are strong, distinctive, delicate and fresh. We combine our knowledge of traditional Finnish cuisine with modern techniques. The taste sensations we create are combinations of something brand new and something very familiar.

Our wine list includes both great classics and delicacies carefully selected to go with the food and the season. Our non-alcoholic drinks are mainly house-made and complement the taste sensations of each dish.

You can choose between our two indulging tasting menus. On Fridays and Saturdays, for the reservations between 4pm and 5pm, we serve only our Seasonal tasting menu.

BOOK A TABLE

Jokainen annos on harkittu kokonaisuus, joka viimeistellään huolella.

Menu Olo 2026

Cold smoked salmon with citruces
Dry-aged dairy cow with caviar botarga
Goose liver mousse with cured goose breast and raspberries

Dry aged yellowtail amberjack with green apple and pineapple weed

Steamed eeg custard with grilled celeriac and winter truffle

Pan seared scallop with sunflower seed miso and mussel broth

additional portion to the menu +41€
Lobster with butternut squash and yuzu kosho

Poached cod with ramson and vermouth sauce

Hay-smoked quail with morel and timur pepper sauce

Almond ice cream with Oscietra caviar

Milk chocolate with vanilla and Oolong tea

Assorted sweets

Please allow a good three hours to enjoy the menu.
The menu is served for reservations at 6 pm and thereafter.

Menu: 175 € per guest
Drinks: 169 € per guest*
Prestige Drinks: 266 € per guest
Non-alcoholic drinks: 87 € per guest

Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. The goose liver and poultry are Finnish origin and fallow deer from Sweden.

Menu Olo Selected 2026

Cold smoked salmon with citruces
Dry-aged dairy cow with caviar botarga

Steamed egg custard with grilled celeriac and winter truffle

Pan seared scallop with sunflower seed miso and mussel broth

additional portion to the menu +41€
Lobster with butternut squash and yuzu kosho

Poached cod with ramson and vermouth sauce

additional portion to the menu +39€
Hay-smoked quail with morel and timur pepper sauce

Milk chocolate with vanilla and Oolong tea

Assorted sweets

Menu: 109 € per guest
Drinks: 99 € per guest
Prestige Drinks: 149 € per guest
Non-Alcoholic drinks: 49 € per guest

* The drinks package for the menu includes Thoreau mineral water, champagne to start your dinner, wines to go with the menu and coffee with a digestif.

Wines are also available by the glass and by the bottle.

The non-alcoholic options are prepared in-house by our bartender.

As far as possible, we take all dietary restrictions and food allergies into consideration. Please inform us in advance to ensure that we are prepared in the best possible way.