Olo 20 years
The year 2026 is pure celebration for us.
In September 2006, Olo opened its doors for the very first time – and now we celebrate 20 shared years filled with unforgettable culinary moments.
Our anniversary year begins with a look back at our history. Pekka Terävä and Mikko Pakola have brought together their most cherished flavour memories from past years into a single menu – reimagined and refined for today’s palate.
Welcome to enjoy this anniversary tasting journey until the end of February.
Truffle Weeks
2–14 February 2026
In February, we will once again be enjoying exquisite black winter truffles, delivered to us directly from southwest France from Maison Pébeyre, an estate founded in 1897. Each truffle is hand-harvested and inspected. Known as the black diamonds of Périgord, these truffles offer a wonderfully umami flavour and a perfect texture. Truffle brings structure to dishes and intensifies their flavours with its powerful aroma.
During the themed weeks, truffle is available as an add-on to Menu Olo dishes for 25€.
Menu Olo Classics
Blast from the Past 20.1.-28.2.26
175 €
Bread pudding with truffle crème and winter truffle
Crispbread with shrimps from Greenland
Cold smoked salmon with citruses
Aromatic wild mushroom broth
Whitefish with cucumber and whitefish roe
Pan seared scallop with sunflower seed miso and mussel broth
Goose liver mousse with beetroot and Olo’s honey glazed brioche
Add to the menu +41€
Lobster with butternut squash and yuzu kosho
Poached pike perch with dark dill sauce and sunchoke
Grilled fallow deer with deer and mushroom ragout, Grand Veneur sauce and Lappish almond potato
Warm apple and semolina porridge with salted caramel
Cloudberry with almond and vanilla
Assorted sweets
Menu: 175 € per guest
Classic drinks: 169 € per guest*
Selected Drinks: 266 € per guest
Non-alcoholic drinks: 87 € per guest
Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. The poultry and goose liver are Finnish origin and fallow deer from Sweden.
Selected Menu Olo Classics
Blast from the Past 20.1.-28.2.
99 €
Bread pudding with truffle crème and winter truffle
Cold smoked salmon with citruses
Whitefish with cucumber and whitefish roe
Pan seared scallop with sunflower seed miso and mussel broth
Add to the menu +41€
Lobster with butternut squash and yuzu kosho
Roasted pike perch with dark dill sauce and sunchoke
Add to the menu +39€
Grilled fallow deer with deer and mushroom ragout, Grand Veneur sauce and Lappish almond potato
Cloudberry with almond and vanilla
Assorted sweets
Menu: 99 € per guest
Classic drinks: 99 € per guest
Selected drinks: 149 € per guest
Non-Alcoholic drinks: 49 € per guest
