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Olo 20 years

The year 2026 is pure celebration for us.

In September 2006, Olo opened its doors for the very first time – and now we celebrate 20 shared years filled with unforgettable culinary moments.

Our anniversary year begins with a look back at our history. Pekka Terävä and Mikko Pakola have brought together their most cherished flavour memories from past years into a single menu – reimagined and refined for today’s palate.

Welcome to enjoy this anniversary tasting journey until the end of February.

Olo-20-years

Menu Olo Classics
Blast from the Past 20.1.-28.2.26

175 €

Cold smoked salmon with citruses
Crispbread with shrimps from Greenland
Bread pudding with truffle crème and winter truffle
Aromatic wild mushroom broth

Whitefish with cucumber and whitefish roe

Pan seared scallop with sunflower seed miso and mussel broth

Goose liver mousse with beetroot and Olo’s honey glazed brioche

Add to the menu +41€
Lobster with butternut squash and yuzu kosho

Poached zander with dark dill sauce and sunchoke

Grilled fallow deer with deer and mushroom ragout, Grand Veneur sauce and Lappish almond potato

Warm apple and semolina porridge with salted caramel
Cloudberry with almond and vanilla
Assorted sweets

Menu: 175 € per guest

Classic drinks: 169 € per guest*

Selected Drinks: 266 € per guest

Non-alcoholic drinks: 87 € per guest

Our menu contains allergens. Additional information will be given by staff. Don’t hesitate to ask. The poultry and goose liver are Finnish origin and fallow deer from Sweden.

Selected Menu Olo Classics
Blast from the Past 20.1.-28.2.

99 €

Cold smoked salmon with citruses
Bread pudding with truffle crème and winter truffle

Whitefish with cucumber and whitefish roe

Pan seared scallop with sunflower seed miso and mussel broth

Add to the menu +41€
Lobster with butternut squash and yuzu kosho

Poached zander with dark dill sauce and sunchoke

Add to the menu +39€
Grilled fallow deer with deer and mushroom ragout, Grand Veneur sauce and Lappish almond potato

Cloudberry with almond and vanilla

Assorted sweets

Menu: 99 € per guest

Classic drinks: 99 € per guest

Selected drinks: 149 € per guest

Non-Alcoholic drinks: 49 € per guest

Olo 20 years