Pohjoisesplanadi 5 00170 Helsinki<\/a> | Tel. +358 10 3206250<\/a><\/span><\/p>\n<\/div><\/div><\/div> Pohjoisesplanadi 5 00170 Helsinki<\/a> | Tel. +358 10 3206250<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n Saturday 10 October 2026 | Garden by Olo<\/span><\/p>\n Twenty years ago, Olo opened its doors and became part of a new chapter in Finnish gastronomy. Now, as we celebrate our 20th anniversary, we invite you to an unforgettable evening that will never be recreated.<\/p>\n For the first time, Olo’s Former Chefs Return to the Kitchen<\/strong> brings together the chefs who have shaped Olo’s story across two decades. For one evening only, each of them returns to create a single course – one that reflects their own era, their unique culinary signature and the role they have played in Olo’s journey to becoming one of the pioneers of Nordic gastronomy.<\/p>\n Throughout the evening, guests will enjoy an eight-course menu, with each course created by one of the defining chefs in Olo’s history. The line-up includes Markus Lattunen, Ilkka L\u00e4\u00e4veri, Eemeli Nurminen, Mikko Kaukonen, Heikki Liekola, Lari Helenius<\/strong> and Olo’s current Head Chef, Mikko Pakola<\/strong>. The evening concludes with a course by Pekka Ter\u00e4v\u00e4<\/strong>, founder of Restaurant Olo and Creative Director of Olo Collection, whose vision and craftsmanship have been at the heart of Olo since its very beginning.<\/p>\n This is far more than an anniversary menu. It is a journey through two decades of culinary evolution, friendship, shared ambition, and the story of modern Finnish gastronomy. Every course tells its own chapter, and together they create a story that can be experienced nowhere else.<\/p>\n The menu will be accompanied by a carefully curated beverage pairing, thoughtfully selected to complement the flavours and character of every course.<\/p>\n Olo 20 Years \u2013 Olo\u2019s Former Chefs Return to the Kitchen<\/strong> Seats are extremely limited. We warmly welcome you to celebrate twenty years of Olo alongside the chefs who have shaped its remarkable history.<\/p>\n<\/div>Olo 20 Years \u2013 Olo\u2019s Former Chefs Return to the Kitchen<\/h1><\/div>
Olo 20 Years \u2013 Olo\u2019s Former Chefs Return to the Kitchen<\/h1><\/div>
\nSaturday, 10 October 2026<\/strong>
\nGarden by Olo<\/strong>
\nEight-course menu with beverage pairing 289\u20ac per person<\/strong><\/p>\n