Pohjoisesplanadi 5 00170 Helsinki<\/a> | Tel. +358 10 3206250<\/a><\/span><\/p>\n<\/div><\/div><\/div> Pohjoisesplanadi 5 00170 Helsinki<\/a> | Tel. +358 10 3206250<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div> Two Michelin-starred kitchens. Two Michelin-starred kitchens. As part of Olo\u2019s 20th anniversary celebrations, we are delighted to welcome Fernando Gonz\u00e1lez<\/strong>, chef of the Michelin-starred La Revel\u00eda in the Basque Country, for a special guest appearance from 25\u201329 August.<\/p>\n Olo and La Revel\u00eda share more than a Michelin star. In both kitchens, nature sets the direction, the seasons define the rhythm, and exceptional ingredients are the foundation of every dish. Tradition is respected, but never repeated unchanged\u2014it is reimagined with confidence and a contemporary point of view.<\/p>\n Over a career spanning more than 35 years, Fernando Gonz\u00e1lez<\/strong> has travelled from the Basque Country through Barcelona and some of Europe’s finest kitchens before returning to nature to create his own vision of La Revel\u00eda. In much the same way, Olo has spent the past two decades shaping its identity around Nordic nature, craftsmanship, and an enduring sense of curiosity.<\/p>\n At the heart of this collaboration is not compromise, but the meeting of two distinct culinary philosophies. What happens when the mountains of the Basque Country and the landscapes of the North come together at the same table?<\/p>\n Experience it only at Olo 25\u201329 August.<\/strong><\/p>\n<\/div>Olo x La Revel\u00eda<\/h1><\/div>
Two Michelin-starred kitchens. Two landscapes. One philosophy.<\/em><\/h3><\/div>
\nTwo landscapes. One philosophy.<\/em><\/p><\/h3><\/div>
\nTwo landscapes. One philosophy.<\/em><\/p><\/h3><\/div>