The best flavors of Christmas

Welcome to Christmas with us! We will be serving Christmas lunch from 7 December to 22 December 2022.

Our chef Tuomas Vierelä has chosen the best delicacies for our Christmas menu, from caviar to scallops and from Jerusalem artichoke to dry-aged goose.

We invite you to experience exquisite taste sensations!



Christmas lunch 7–22 December 2022

Mon–Fri 11:30–15:00

Christmas menu 99 €

Marinated rainbow trout row with sour cream and fennel blossom

Slightly cooked scallop with mussel broth and sunflower seed

Grilled monkfish with razor clam and chanterelle butter
(add caviar +25 € / 10 g)

Dry aged goose with Finnish goose liver and sour dough brioche

Sunchocke with caramel and raisin

Final sweet

In addition to the menu:
+ caviar €25/10 g
+ cheeses €29