The best flavors of Christmas

Welcome to Christmas with us! We will be serving Christmas lunch from 11 December to 22 December 2023.

Our chef Tuomas Vierelä has chosen the best delicacies for our Christmas menu, from caviar to scallops and from Jerusalem artichoke to dry-aged duck .

We invite you to experience exquisite taste sensations!

Christmas lunch 11–22 December 2023

Open for lunch Mon–Fri from 11:30 am to 1.30 pm

Four-course Christmas menu 99 €

Rainbow trout roe with sour cream and onion

Scallop with sunflower seed and browned butter
(add Oscietra caviar 30€/10g)

Poached cod with Lappish almond potato and chanterelle

Dry aged duck with citrus and fennel

Chocolate-semolina porridge with Corinth raisin and caramel

Sweet final

In addition to the menu:
Finnish cheeses with pickled vegetables and sour dough bread €19