Join us for an exclusive New Year’s Eve!
12 courses, 12 months – the perfect way to wrap up 2024 Celebrate New Year’s Eve with us and enjoy a menu designed by our chef Tuomas. Simply pair the menu with our customised wine selection (also available non-alcoholic) or perhaps champagne to celebrate the entire meal.
Anything goes!
Olo’s New Year’s menu
Menu 209€
Oscietra-caviar with sour cream
Finnish goose liver with gooseberries and nutmeg
Wagyu A5 tartar with whitefish roe and horseradish
Lightly poached squid with cantaloupe and jasmin
Raw Icelandic shrimp with marcona almond and kombu sea weed
Seared scallop with sun flower seed miso and browned butter
Add: Oscietra caviar 10g 30 €
King crab ”yosenabe” with quail egg and ginger
Grilled lobster with Vin Jaune sauce and grapes
Roasted fillet of reindeer with morel ragú and lingonberry
Add winter truffle + 20 €
Black currant leaf ice cream with white currant and honey
Roasted white chocolate entremet with almond ice cream
Assorted sweets