New Year’s Eve at Olo
The final night of the year deserves a worthy ending. Olo, New Year’s Eve is built around a joyful celebratory atmosphere, thoughtfully prepared food — and of course, good company.
For the evening, we serve a 12-course tasting menu — flavours that have travelled with us throughout the year and culminate in this moment. For drinks, you may choose a wine pairing, a non-alcoholic pairing, or celebrate the night with champagne from start to finish.
Welcome to greet the New Year at Olo — with good food, a calm pace, and a warm, happy spirit.
Olo’s New Year’s menu
Menu 199€
Sunchocke with marcona almonds and winter apple
Dry-aged deer with fermented potato and spruce shoots
Aromatic apple-quince infusion
Lightly salted whitefish with whitefish roe and beetroot
Pan seared scallop with sunflower seed miso and butternut squash
Steamed arctic char with Vin Jaune-sauce and rainbow trout row
Autumn potato with caviar and fermented asparagus
Olo’s sourdough bread with forest mushrooms and cold smoked reindeer
Grilled monkfish with lobster and preserved ramson
add a portion +38 €
Roasted sirloin of white tailed deer with winter truffle and ox tail-sauce
Goat milk sherbet with hazelnut and Rossini Oscietra caviar
Cinnamon bun ice cream with bilberries and cardamon
Assorted sweets