Join us for an exclusive New Year’s Eve!
12 courses, 12 months – the perfect way to wrap up 2024 Celebrate New Year’s Eve with us and enjoy a unique menu designed by our chef Tuomas. There will be delicious treats that you won’t find at any other time of the year. Then simply pair the menu with our customised wine selection (also available non-alcoholic) or perhaps champagne to celebrate the entire meal.
Anything goes!
Olo’s New Year’s menu
Menu 209€
Aged parmasan with cured mangalitsa pork and nut meg
Finnish gooseliver with grilled corn and hazelnut oil
Wagyu A5 tartar with white fish roe and chestnut
Lightly poached squid with cantaloupe and jasmin
Raw Icelandic shrimp with marcona almond and kombu sea weed
Seared scallop with sun flower seed miso and browned butter
Add: Oscietra caviar 10g 30 €
King crab ”yosenabe”, quail egg and ginger
Grilled lobster with Vin Jaune sauce and grapes
Spruce smoked fillet of reindeer with chanterelle-butter sauce and lingonberry
Black currant leaf ice cream with white currant and honey
Rye parfait with gooseberry and caramel
Apple pie with vanilla