Menu Christmas Olo 69€

Christmas lunch designed by Jari Vesivalo.

Served during 2.12.–20.12.2019 from Monday to Friday at 11:30–13:30.

Week 49
2.12.–5.12.

Olo’s sourdough bread
Poultry liver with preserved mushrooms and mushroom dashi
Pumpkin chawanmushi with marinated roe of rainbow trout
Reindeer fillet with celeriac and juniper
Sea Buckthorn berry from Merimasku with yoghurt
Sweet final

Week 50
9.12.–13.12.

Olo’s sourdough bread
Venison tartare with onion and lemon thyme
Sun choke with roe of venice and browned butter
Cod from the Arctic Ocean with grilled butter and tarragon
Spruce ice cream with bilberry
Sweet final

Week 51
16.12.–20.12.

Olo’s sourdough bread
Venison with roe of vendice
Slightly salted wild whitefish with sunchoke
Cod from the Arctic Ocean with Lappish almond potato and crown dill
Spruce ice cream with bilberry
Sweet final