Condé Nast Traveller China magazine enthuses Olo restaurant to Chinese as a splendid choice.
Chinese food tourists appreciate the clean nature, Michelin-star restaurants, expensive wines and champagne.
“My Chinese language skills are very limited, so I can only tell you what kind of a story I wrote
about the best restaurants in Helsinki in English,” laughs food journalist Mika Remes. As the title Remes simply put the best. In the interview Pekka Terävä tells that the idea of Olo is to provide high-quality, locally produced, modern Scandinavian food. The line has held for a decade, and Olo has achieved a lot of attention starting from a Michelin star.
In Olo it really shows how trendy the food tourism in Scandinavia is right now. Guests come from all around the world.
“From Asia will get a lot of interview, film and photo requests from both the press as well as bloggers.
Articles about Olo are constantly to be seen around the world”, says restaurateur Katja Henttunen.